Our intensive program provides hands-on training and theoretical knowledge essential for a successful career in the culinary arts.
Through a combination of practical kitchen experience, theoretical classes, and mentorship form industry experts, you will develop the skills and expertise necessary to excel in various culinary environments.
About the Culinary Traineeship:The traineeship is a premier culinary programme offering comprehensive curriculum designed to inspire chefs into the exciting world of food and hospitality.
During your time on the course you will be inspired by leading culinary experts within both the college and work environments.
Aspiring chefs will have the chance to work alongside top culinary professionals and contribute to the culinary excellence that defines the 21 Hospitality restaurants.
Program structure:
You’ll work on skills technique developments and employer-inspired projects.
Most assessments will be carried out in our training restaurant and kitchens, Enfields Kitchen.
You’ll be marked against the standards of the awarding body and given continuous feedback to help you improve and grow as a chef.
There will be a cost for a uniform and professional kit such as a set of knives.
We’ll let you know the price during the enrolment process and support you to purchase the items through our preferred suppliers, ensuring you get the best rates.
There is also funding support for those that meet the eligibility criteria to help cover some of these costs, ask us more about this at our enrolment events.
All practical sessions are taught in our modern, well-equipped training kitchens which contain industry standard kit and equipment.
You will also get the opportunity to work in one of the 21 group restaurants:
Year 2:
Transition to a 32-hour contract with 21 HospitalityAttend college 1 day per week to continue studies at Level 3 Professional CookeryGain practical experience in a professional kitchen environment alongside academic learning.
Year 3:
Progress to a 40-hour contract with 21 HospitalityEngage in enrichment and additionality courses at college to further enhance skillsContinue hands-on experience in the culinary industry while pursuing additional qualifications
Minimum age of 16 years
4 GCSE Grade 4-9, including maths and English
Passion for culinary arts and a desire to pursue a career as a professional chef
Interview
Check out how we are embedding sustainability throughout our catering courses:
Your teaching team are all highly skilled and experienced staff.
They adapt their teaching styles to suit different abilities and ensure they keep their skills up to date to adapt to modern techniques and changes in the industry.
During your time on the traineeship, you will be working within a well-established kitchen team who provide a very consistent product to a high standard each day. All dishes are skilfully prepared using the freshest seasonal ingredients available.
21 Hospitality have been operating acclaimed restaurants in and around Newcastle for the past 35 years.
They have gained an excellent reputation for producing great food to a loyal customer base.
This course is free to those aged under 19 years old.
Most people aged 19 years and over can qualify for free or reduced price course fees and there are grants and bursaries you can apply for to help cover the costs of coming to college, depending on your circumstances.
If you already have a full level 3 qualification and are aged 19 years over, you can apply for an Advanced Learning Loan or pay the fee upfront in full and qualify for a 10% discount.
You can get more information at our enrolment events, by calling 0191 490 2246 or email us at [email protected]
Whatever support you need, we’re here for you and will make sure you get the most out of your time at college. We have expert teams in place to look after every single one of our students.
To contact our dedicated Learning Support team email [email protected] or head to Live Chat
View or download our course guide for 16-18 year olds.