Level 2 Patisserie
Start Date
Wed Sep 08 2021
Day / Time
Weekdays
Duration
1 year
Campus
Baltic Campus
Level 2 Patisserie and confectionary is aimed at school leavers who have a passion to develop their career as a pastry chef in hotels, bakeries and the modern café culture.
The course is also suitable for adults who desire a career change. The course will focus on baking dough products, making and decorating cakes and sponges, working with chocolate, producing hot and cold dessert products as well as learning about health safety and hygiene and developing skills about healthier product items.
Apply using the apply now button on this page.
