Level 3 Patisserie

Start Date

Mon Sep 20 2021

Day / Time



1 year


Baltic Campus

Level 3 Patisserie

The hospitality and catering industry is a fast-paced, creative world with a wealth of opportunities on offer. If you want to progress your career in this field in the specialist area of patisserie, this course is for you.

You will be trained by our experienced team of teachers in our professional standard kitchens which rival any you'll find in the industry. You will also be preparing dishes for paying customers in our student-run restaurant, Enfields Kitchen.

You'll study a range of modules, including:

  • Develop Effective relationships
  • Maintain health and hygiene and security
  • Maintain food safety, when storing, holding and serving food
  • Complex dough products
  • Complex cakes, sponges and scones
  • Complex pastry products
  • Complex chocolate products
  • Pastillage, marzipan and sugar
  • Complex hot desserts
  • Complex cold desserts
  • Sauces, fillings and coatings.

What about after the course?
  • Restaurant and Catering Establishment Managers and Proprietors
  • Bakers and Flour Confectioners
  • Chefs
  • Cooks
  • Catering and Bar Managers
you could
Entry level

Baltic Campus