At Enfields Kitchen, the next generation of talented chefs are serving up modern, contemporary cuisine that is freshly prepared and cooked in Gateshead College’s training kitchens.
While each menu is designed to allow the catering and hospitality students to showcase their skills, there’s also a strong emphasis on seasonal dishes with no compromise on quality.
Take a seat
Situated in a quiet corner of the college’s Baltic Campus, this industrial style bistro offers a relaxed setting for a business lunch or intimate meal.
10.30am - 12pm - Snacks, coffee and sweet treats
12pm - 2pm - Lunch, last orders at 1pm
|16/03/23||6pm||3 Course Charity Dinner - Marriot Metrocentre*||£25|
||6pm||21 Hospitality Group - 3 Courses||Fully Booked|
||6pm||Curry Night - 3 Courses||£18|
|25/05/2023||6pm||French Evening - 3 Courses||£18|
|08/06/2023||6pm||Family Showcase Dinner - 3 Courses||£tbc|
To make a reservation contact: firstname.lastname@example.org or 0191 490 2457
(*to book a table for our Charity Dinner, email email@example.com)
Everyday our students will be cooking up something different but you can get a feel for the food our students will be serving by clicking here.
Enfields success stories
Life is sweet
Former Gateshead College Level 3 Patisserie student Ollie Meyer now runs his own business creating bespoke chocolate treats.Read more
From the Ritz to Betty's
Former Gateshead College catering student is now passing on her skills to others at one of the country’s most famous tea rooms.Read more